Our Story

Our farm was born out of a dream Davis and I had together after we married in 2010. Davis began growing things around our house in Dallas and created a gorgeous garden, which I frequently received many compliments for and frequently had to tell people I had nothing to do with. It was all him. He is a born nurturer of the wild and has a deep calling to be a good steward of the earth. We dreamed we would find a place where he could channel his gifts and we could grow food in a sustainable, organic ecosystem.

In 2014, we moved to southern Oregon and started looking for a property where we could create an organic farm and vineyard. When we first visited the place where we now live, our two young boys started to cry when we had to leave. We knew it was home. We planted our first acre of tempranillo grapes in 2015 followed by several varieties of gourmet garlic in 2016. Our property now has about two acres of tempranillo grapes, a large pasture of garlic, and 60+ fruit trees. It has been the joy of our lives to continue to expand our farm with the help of loving and supportive family and neighbors.

Thank you for taking the time out of your day to visit our site. We would love to share of our bounty with you. Please do not hesitate to reach out if you have any questions or comments at garlic@deboerfarm.com. We appreciate you!

May joy and peace be with you,

Kacy and Davis